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There’s something about the days after Easter—half-eaten chocolate bunnies sitting on the counter, a couple of forgotten Kinder eggs tucked away in a basket…
Instead of letting it go to waste, these fudgy Easter chocolate brownies turn all that extra chocolate into something even better.
They’re rich, gooey, and packed with melty pockets of creamy chocolate—perfect for a slow afternoon bake or a cozy treat with coffee.
Why You’ll Love These Brownies
- Uses up leftover Easter chocolate
- Ultra fudgy, not cakey
- One bowl, simple ingredients
- Perfect for beginners
- Freezer-friendly
Tips for the Perfect Brownies
- Don’t over bake – the center should still jiggle slightly
- Use a mix of chocolates for the best texture
- Let them cool completely before cutting them
- Sprinkle flakey sea salt on top for contrast
Serving Ideas
- Warm with vanilla ice cream
- With a coffee for a cozy afternoon treat
- Cut into small squares for a snack plate
Fudgy Easter Brownie Recipe
You Will Need:
• Square pan (standard size, approx. 8×8)
• Parchment paper
• Mixing bowls (one large, one medium)
• Whisk
• Silicone spatulas or wooden spoons
• Microwave-safe bowl or double boiler (for melting chocolate)
• Food scale (for best results)
• Knife and cutting board (for chopping chocolate)
Optional but helpful:
• Offset spatula (for smoothing the batter)
• Cooling rack
• Sharp knife for clean slicing
Ingredients:
• 200g Easter chocolate (mix of bunny + Kinder) melted
• 120g melted butter
• 200g white sugar
• 2 eggs
• 1 egg yoke
• 1 tsp vanilla extract
• 100g all-purpose flour
• 30g cocoa powder
• 3/4 tsp salt
Mix ins:
• 150g-200g chopped chocolate
Instructions:
1. Preheat oven to 175°C (350°F) and line a loaf pan with parchment.
2. Melt chocolate + butter until smooth. Let cool slightly.
3. Whisk in sugar, then add eggs, yolk, and vanilla. Mix until glossy.
4. Fold in flour, cocoa powder, and salt until just combined.
5. Add chocolate chunks, reserving some for the top.
6. Pour into 8x8 pan and sprinkle remaining chocolate on top.
7. Bake 20-25 minutes, until edges are set and center is slightly fudgy.
8. Cool completely before slicing (for best texture).
Whether you’re working through a leftover chocolate bunny or savoring the last of your Kinder eggs, these fudgy brownies are the kind of simple, comforting bake that turns extras into something truly special. Rich, gooey, and filled with melty chocolate pockets, they’re perfect for slow afternoons, sharing with family, or tucking away in the freezer for when a chocolate craving hits. However you slice them—big squares or tiny bites—they’re a sweet little reminder that the best recipes are often the ones made from what you already have on hand.
If you make this recipe or a variation of this recipe I would love to know!
Nutrition per slice (if cut into 12)
Calories:295, Protein:3.5g, Carbohydrates: 34.5g, Fat: 17g
Notes on nutrition: (all nutrition information is estimated and may vary)
- Will vary depending on how much Kinder chocolate vs bunny chocolate you use
- Kinder = slightly higher fat → creamier texture
- Adding extra chocolate chunks increases calories quickly
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